Recipe Inspiration

  • 3 Ingredient Chocolate Orange Hazelnut Truffles

    These 3 ingredient chocolate orange hazelnut truffles are a simple, satisfying sweet treat that couldn't be any easier to make. Chocolate and hazelnut is the perfect combination and combined with a hint of orange and subtle touch of thyme, it makes these truffles the absolute dream. The sweet,...
  • Lemon & Cardamom Chocolate Bundt Cake

    Tea time treats to impress! T hese Lemon and Cardamom Chocolate Bundt Cakes are perfect to treat the whole family, and they are completely vegan so everyone can enjoy them!  INGREDIENTS: 1 scoop Pea Protein Roasted Cocoa 40g Seed and Bean Lemon & Cardamom Organic Dark Chocolate 225g cooked...
  • Vegan Molten Chocolate Mug Cake

    INGREDIENTS: (Serves 2) 2.5 Tbsp cocoa powder  5 Tbsp plain flour 1.5 tsp baking powder  2.5 Tbsp brown sugar 2.5 Tbsp melted coconut oil 5 Tbsp almond milk  4 squares finely chopped seed and bean (our Mandarin & Ginger Dark Chocolate was used for this one!) METHOD: Thoroughly mix all...
  • Chocolate Pizza

    When just your 'regular' pizza won't do...  Luce (@whatluceeats) knows how to do weekends right!  INGREDIENTS; 100g oat flour (blitz oats in a food processor) 250ml milk of your choice 15g flaxseed ½ teaspoon of baking powder 1 tablespoon of maple syrup 25g whole wheat flour (use GF if required)...
  • Lavender Chocolate Cups

    Fudgey. Creamy. Delicious! These Lavender Chocolate Cups are vegan friendly, and so easy to make. We love your style Louisa Grace (@lovedbylouisa). Pop them in the fridge to set overnight, or if you are pushed for time just serve them up in little ramekins... we won't judge! INGREDIENTS: Fillin...
  • Fairtrade Fortnight 2019

    We all love chocolate, but how much thought do we give to those who grow our beloved cocoa beans? Growing cocoa is a hard task! Did you know 90% of the world’s cocoa is grown on small family farms? Life if tough for cocoa farmers, but regardless of this, about 6 million farmers earn their living...
  • Chocolate and Coffee Cupcakes

    Today marks the start of Fairtrade Fortnight (25th February 2019). "For two weeks each year, thousands of individuals, companies and groups across the UK come together to celebrate the people who grow our food, people who live in some of the poorest countries in the world and who are often exploi...
  • Orange, Mandarin & Ginger Melt in the Middle Chocolate Pancakes

    These deeply chocolatey vegan pancakes are filled with a molten centre of Mandarin and Ginger Dark Chocolate, and spiced up with fresh ginger and orange zest. If you’re looking for the ultimate Pancake Day indulgence, this is it. Thanks so much to Louisa Grace (@lovedbylouisa) for this amazi...
  • Vegan Espresso Brownies

    These Brownies created by Jessie (@jessie_bakes_) are really simple to make, and contain only a handful of ingredients, allowing for the whole bar of Seed & Bean Chocolate to be used; maximising on gooey texture and the gorgeous flavour. Other bonus points to this recipe include, minimal equi...
  • Lemon and Chia Cookies

    Lemon and Chia Biscuits drizzled with our Lavender Dark Chocolate, the perfect excuse for an evening baking session. Recipe from Brit Woodruff (@naturally.b).  INGREDIENTS: 1 1/2 Cup Oats 3 Tbsp Maple Syrup 1/2 Cup Coconut Oil (melted) 4 Tbsp Chia Seeds 1 Tsp Baking Powder 1/4 Cup Almond Milk J...
  • Espresso Chocolate Ganache Pie

    Your coffee break has just got a whole lot better! Get an extra caffeine kick with this Espresso Chocolate Ganache Pie from Hanna Ekelund (@the_veggienator).   INGREDIENTS: (8-10 servingS) Crust: 100g flour (I used 50/50 almond- and oat flour) 1/2 tsp baking soda A pinch of salt 2 tbsp nu...
  • Coconut & Raspberry Macaroons

    INGREDIENTS: 1/2 cup shredded coconut 1 Tbsp melted coconut oil 1 Tbsp maple syrup 1/2 Tsp Pink Pitaya powder (for colour) 40g Seed and Bean Coconut & Raspberry Dark Chocolate METHOD: Mix the shredded coconut, melted coconut, maple syrup and Pink Pitaya powder. Roll the mixture into balls...

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