Chocolate Chunk Cookies

INGREDIENTS:
Makes 16 cookies
  • 150 gr oat flour 
  • 4 tablespoons coconut sugar
  • 80g egg whites (or 2 small eggs)
  • 50ml milk
  • 2 tablespoons butter
  • 1 teaspoon baking powder
  • pinch of salt
  • 3 squares of seed and bean raspberry and vanilla white chocolate + 3 squares of seed and bean hazelnut milk chocolate
METHOD:
  • In a bowl mix the oat flour, sugar, baking powder and salt.
  • Melt the butter and add it to the dry mix.
  • Following, add the milk and egg whites and combine well.
  • Break the chocolate squares into pieces and incorporate the chunks into the dough.
  • Form balls with your hands and arrange them in a baking sheet lined with parchment paper.
  • Bake in the preheated oven at 190°C for 8 minutes.
  • Remove from the oven and let the cookies cool in the baking tray (they will continue to cook and form a crust on the outside while staying soft on the inside!)

 

Thanks to Carolina (@carollicious) for this recipe.

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