Ginger Hot Chocolate

At this time of year there is nothing better than cosying up with a piping mug of hot chocolate, and even better when it is festive flavoured (and vegan-friendly!) This recipe from Chanelle (@apinchofbella) is so simple, and perfect for all you ginger lovers! 

Not a fan of ginger? Give this recipe a try with a different flavour of your choice!

INGREDIENTS:
  • 2 x cups of oat milk (or you can use whichever milk you prefer)
  • 1/2 of an 85g bar of Just Ginger Seed & Bean Chocolate, plus one square for grating on top
  • 1 x can of coconut cream 
  • 2 x cinnamon sticks 

METHOD:

In a pan gently simmer the milk on a medium heat and add in chocolate stirring until melted.

Pour into two mugs

Top with a scoop each of pure coconut cream (keep the rest for a creamy winter veggie soup), a cinnamon stick and some grated Just Ginger Dark Chocolate

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