Hot Chocolate

There is nothing better than an indulgent real chocolate hot chocolate when it's cold outside. This 'Just add Mylk' recipe from Rebel Kitchen works perfecting with our chocolate. Choose any flavour you like to, from our plain 72% Extra Dark Chocolate to a more festive Just Ginger Dark Chocolate or Sweet Orange & Thyme Dark Chocolate.

INGREDIENTS:

  • 1 cup Skimmed Mylk
  • ¼ cup melted dark chocolate
  • Pinch Himalayan salt

METHOD:

  • Gently heat the Mylk.
  • Add melted dark chocolate or cacao powder.
  • Add a pinch of Himalayan salt, stir and serve.

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