Vegan Chocolate Ganache Pudding

INGREDIENTS

(serves 2 to 3)

  • 1 Seed and Bean Mandarin & Ginger Dark Chocolate Bar
  • 1 tbsp olive / coconut / argan oil
  • Pinch sea salt
  • 1 banana, frozen and sliced
  • Quinoa Oat Crunch, to top
  • ½ tsp He Shou Wu powder (optional)

METHOD

  • Melt the chocolate in a bowl over a saucepan of simmering water.
  • Once melted add to a blender with all other ingredients.
  • Blend on a high speed until smooth and fully combined.
  • Pour into serving bowls and set in the fridge overnight. For a more solid dessert, or to enjoy as a cheesecake on your favourite nutty base, add two tablespoons coconut oil or cacao butter during the melting process.
  • Once totally chilled, remove from the fridge and sprinkle with your Qnola of choice before serving.

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