"I guess flapjacks can come across as a slightly less interesting treat. Are they a dessert? Are they a snack? They feel like they’re somewhere in between."
These chocolate covered rocky road flapjacks from Sarah's Cookery are everything that's good about flapjacks, plus an extra layer of chocol...
Scones are such an easy yet delicious bake, and these Mandarin & Ginger scones from Sarah (@nourishingnnif) are the perfect autumn treat using our Mandarin & Ginger Dark Chocolate.
"Citrus and spice: flavours that always come to life when we near the colder winter seasons of November and...
'Tis the season for knitted jumpers and copious cups of tea, and nothing makes tea time better than the perfect cake. This Sweet Orange & Thyme Marble Loaf Cake is the ultimate festive treat for the whole family.INGREDIENTS:
2.5 cups self-raising flour
2 tsp baking powder
1 cup light soft br...
(serves 2 to 3)
1 Seed and Bean Mandarin & Ginger Dark Chocolate Bar
1 tbsp olive / coconut / argan oil
Pinch sea salt
1 banana, frozen and sliced
Quinoa Oat Crunch, to top
½ tsp He Shou Wu powder (optional)
Melt the chocolate in a bowl over a saucepan of simmering wa...
The recipe makes 3-4 tartlets, depending on the size of your tart moulds.
For the Chocolate Crust:
1 cup oats
2 tbsp cacao
2 tbsp coconut oil (solid)
1 tbsp (coconut blossom) sugar
2-3 tbsp cold water
A pinch of salt
For the Pumpkin Filling:
1/2 cup pumpkin puree
1/4 cup oat...
Makes 16 cookies
150 gr oat flour
4 tablespoons coconut sugar
80g egg whites (or 2 small eggs)
2 tablespoons butter
1 teaspoon baking powder
pinch of salt
3 squares of seed and bean raspberry and vanilla white chocolate + 3 squares of seed and bean hazelnut milk chocolate...
300g Black Beans
100g Maple Syrup
40g Coconut Oil
30g Cocoa Powder
50g Smart Whey
1.5 tbsp Baking Powder
0.25 tsp Salt
85g Bar of Seed and Bean Espresso Dark Chocolate chopped
Optional: 10g Chocolate Coated Coffee Beans to top
Grease / line an 8" tin and put ...
"I am always excited when peaches are in season, Such a versatile fruit which works so well in sweet and savoury dishes. You can swap the peaches for pretty much any fruit that’s in season. Pears, apples, figs and apricots would all work well. Don’t skip the chocolate though.. What’s a ...
Simple, quick, and no baking involved. Whip up a batch of Lauren's Chocolate Sea Salt Granola Bars for the perfect snack all week long!
12-15 medjool dates
1 cup oats
1/2 cup buckwheat groats
2 tbsp almond butter (or nut butter of choice)
1-2 tbsp cacao nibs
1 tbsp chia seeds
175 grams unsalted butter
225 grams light brown sugar
1 teaspoons vanilla extract
1 large egg
210 grams plain flour
150 grams Seed and Bean Raspberry & Vanilla White Chocolate, chopped
75 grams frozen raspberries
Preheat the oven to 160C fan. Grease and line an 8 inch sq...
Picada is a Catalan-style pesto, made here with almonds, parsley, and CHOCOLATE—a surprising (but delicious) ingredient that adds a pleasing touch of bitterness to this delicious dish. Try it yourself with this recipes from Mr Organic.
1 head cauliflower, trimmed, halved, and cut ...
Chocolate for dinner you say? Here's one way you can enjoy it, whilst keeping your dinner healthy and savoury! This Bean Chilli with Walnuts & Chocolate from Mr Organic is the perfect winning dinner for the whole family. Serve with tortillas, rice and/or veg for a full delicious meal!