Recipe Inspiration

  • Rocky Road Flapjacks

    "I guess flapjacks can come across as a slightly less interesting treat. Are they a dessert? Are they a snack? They feel like they’re somewhere in between." These chocolate covered rocky road flapjacks from Sarah's Cookery are everything that's good about flapjacks, plus an extra layer of chocol...
  • Simple Sweet Mandarin & Ginger Chocolate Scones

    Scones are such an easy yet delicious bake, and these Mandarin & Ginger scones from Sarah (@nourishingnnif) are the perfect autumn treat using our Mandarin & Ginger Dark Chocolate.  "Citrus and spice: flavours that always come to life when we near the colder winter seasons of November and...
  • Sweet Orange & Thyme Marble Loaf Cake

    'Tis the season for knitted jumpers and copious cups of tea, and nothing makes tea time better than the perfect cake. This Sweet Orange & Thyme Marble Loaf Cake is the ultimate festive treat for the whole family.INGREDIENTS: 2.5 cups self-raising flour 2 tsp baking powder 1 cup light soft br...
  • Vegan Chocolate Ganache Pudding

    INGREDIENTS (serves 2 to 3) 1 Seed and Bean Mandarin & Ginger Dark Chocolate Bar 1 tbsp olive / coconut / argan oil Pinch sea salt 1 banana, frozen and sliced Quinoa Oat Crunch, to top ½ tsp He Shou Wu powder (optional) METHOD Melt the chocolate in a bowl over a saucepan of simmering wa...
  • Pumpkin Tartlets with a Chocolate Crust

    INGREDIENTS: The recipe makes 3-4 tartlets, depending on the size of your tart moulds.  For the Chocolate Crust: 1 cup oats 2 tbsp cacao 2 tbsp coconut oil (solid) 1 tbsp (coconut blossom) sugar 2-3 tbsp cold water A pinch of salt For the Pumpkin Filling: 1/2 cup pumpkin puree 1/4 cup oat...
  • Chocolate Chunk Cookies

    INGREDIENTS: Makes 16 cookies 150 gr oat flour  4 tablespoons coconut sugar 80g egg whites (or 2 small eggs) 50ml milk 2 tablespoons butter 1 teaspoon baking powder pinch of salt 3 squares of seed and bean raspberry and vanilla white chocolate + 3 squares of seed and bean hazelnut milk chocolate...
  • Espresso Protein Fudge Brownies

    INGREDIENTS: 300g Black Beans 100g Maple Syrup 40g Coconut Oil 30g Cocoa Powder 50g Smart Whey 10g Sweetener 1.5 tbsp Baking Powder 0.25 tsp Salt 85g Bar of Seed and Bean Espresso Dark Chocolate chopped Optional: 10g Chocolate Coated Coffee Beans to top METHOD: Grease / line an 8" tin and put ...
  • Baked Oats with Peaches, Berries and Chocolate

    "I am always excited when peaches are in season, Such a versatile fruit which works so well in sweet and savoury dishes. You can swap the peaches for pretty much any fruit that’s in season. Pears, apples, figs and apricots would all work well. Don’t skip the chocolate though.. What’s a ...
  • No Bake Chocolate Sea Salt Granola Bars

    Simple, quick, and no baking involved. Whip up a batch of Lauren's Chocolate Sea Salt Granola Bars for the perfect snack all week long!   INGREDIENTS: 12-15 medjool dates  1 cup oats 1/2 cup buckwheat groats 2 tbsp almond butter (or nut butter of choice) 1-2 tbsp cacao nibs 1 tbsp chia seeds 1 ...
  • White Chocolate and Raspberry Blondies

    INGREDIENTS 175 grams unsalted butter 225 grams light brown sugar 1 teaspoons vanilla extract 1 large egg 210 grams plain flour 150 grams Seed and Bean Raspberry & Vanilla White Chocolate, chopped 75 grams frozen raspberries METHOD Preheat the oven to 160C fan. Grease and line an 8 inch sq...
  • Picada Sauce

    Picada is a Catalan-style pesto, made here with almonds, parsley, and CHOCOLATE—a surprising (but delicious) ingredient that adds a pleasing touch of bitterness to this delicious dish. Try it yourself with this recipes from Mr Organic.   INGREDIENTS 1 head cauliflower, trimmed, halved, and cut ...
  • Bean Chilli with Walnuts & Chocolate

    Chocolate for dinner you say? Here's one way you can enjoy it, whilst keeping your dinner healthy and savoury! This Bean Chilli with Walnuts & Chocolate from Mr Organic is the perfect winning dinner for the whole family. Serve with tortillas, rice and/or veg for a full delicious meal! Give t...

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