Recipe Inspiration

  • No Bake Chocolate Sea Salt Granola Bars

    Simple, quick, and no baking involved. Whip up a batch of Lauren's Chocolate Sea Salt Granola Bars for the perfect snack all week long!   INGREDIENTS: 12-15 medjool dates  1 cup oats 1/2 cup buckwheat groats 2 tbsp almond butter (or nut butter of choice) 1-2 tbsp cacao nibs 1 tbsp chia seeds 1 ...
  • White Chocolate and Raspberry Blondies

    INGREDIENTS 175 grams unsalted butter 225 grams light brown sugar 1 teaspoons vanilla extract 1 large egg 210 grams plain flour 150 grams Seed and Bean Raspberry & Vanilla White Chocolate, chopped 75 grams frozen raspberries METHOD Preheat the oven to 160C fan. Grease and line an 8 inch sq...
  • Picada Sauce

    Picada is a Catalan-style pesto, made here with almonds, parsley, and CHOCOLATE—a surprising (but delicious) ingredient that adds a pleasing touch of bitterness to this delicious dish. Try it yourself with this recipes from Mr Organic.   INGREDIENTS 1 head cauliflower, trimmed, halved, and cut ...
  • Bean Chilli with Walnuts & Chocolate

    Chocolate for dinner you say? Here's one way you can enjoy it, whilst keeping your dinner healthy and savoury! This Bean Chilli with Walnuts & Chocolate from Mr Organic is the perfect winning dinner for the whole family. Serve with tortillas, rice and/or veg for a full delicious meal! Give t...
  • Dark Chocolate Eggplant Caponata

    A vegetarian feast to be reckoned with! If you've never tried Caponata before, this is the best place to start! Pure delicious with chocolate-y richness from Mr Organic.  Did you know that Caponata can be eaten both hot and cold? INGREDIENTS 1 c. sunflower oil 1 lb. eggplant, cut into 1/2” cube...
  • We're Popping Up at Old Street

    Calling all Londoners!   Summer has come to an end, and we are now heading into Autumn - not something we want to think too much about. Never fear though, your commute is about to get a whole lot better as for the week of 17th September we'll be calling Old Street station home! 🏠 To celebrat...
  • Top Tips for Zero Waste Week

    Zero Waste Week 2018 takes place 3-7th September. We spoke to our friend Hannah from ChicP whose given us her Top 10 Tips on doing your part to be 'zero waste' and as sustainable as possible in your everyday life. The inspiration behind ChicP was the overriding determination and passion to chang...
  • Why Organic? Written by Soil Association

    Whether a humble potatoes or a choc indulgence, everything we eat originates from the soil. In fact there is a surprisingly direct relationship between us, the food on our plates and the ground under our feet. As the writer, pilgrim and peace activist, Satish Kumar points out, the words ‘human’ ...
  • Chocolate BBQ Sauce

    Our favourite way to have BBQ sauce - with a good kick of chocolate & cayenne pepper! This Chocolate BBQ Sauce from Mr Organic is packed with flavour, and an extra chocolate punch. The perfect addition to your veggie burger or simply drizzled onto your chips!   INGREDIENTS 2 tbsp. unsalted ...
  • Why Organic?

    Our values reflect our love for the planet, as well as the people who help us make our chocolate the best it can be, from bean to bar. Seed & Bean’s founding chocolatier has over two decades of experience producing chocolate, as well as having worked in the organic industry for over 15 years ...
  • Chocolate Espresso Banana Bread

    We know you all love coffee cake as much as chocolate cake as much as banana cake, so why not combine the three?  Just one look at this treat is enough to know it won't stay in the cake tin for long...This Chocolate Espresso Banana Bread recipe from Eli Brecher is the perfect weekend or lunch-b...
  • Iced Chocolate Drink

    Beat this summer heatwave with the ultimate iced chocolate drink. Super simple to make, using chocolate spread from Mr Organic with your choice of chocolate bar from us at Seed and Bean.  INGREDIENTS Ice Cubes 2 Tbsp Chocolate Spread 1 bar Seed & Bean 1 shot Espresso 200ml Almond Milk METHO...

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