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Chocolate Pizza

Chocolate Pizza

When just your 'regular' pizza won't do... 

Nothing says indulgence quite like a pizza topped with fruit & chocolate. Made with our Organic & Fairtrade dark chocolate, this pizza is also suitable for vegans. You can top with anything you want from fresh fruit, to nuts and your favourite flavour of chocolate!

Luce (@whatluceeats) knows how to do weekends right! 


INGREDIENTS;

  • 100g oat flour (blitz oats in a food processor)
  • 250ml milk of your choice
  • 15g flaxseed
  • ½ teaspoon of baking powder
  • 1 tablespoon of maple syrup
  • 25g whole wheat flour (use GF if required)
  • 85g melted dark chocolate (this is made using our Sicilian Hazelnut Dark Chocolate)
  • Fresh fruit
  • Crushed nuts

METHOD:

  • In a mixing bowl combine your oat flour, dairy-free milk, flaxseed, baking powder, maple syrup and whole wheat flour. Let sit for a few minutes.
  • Next, on a medium heat melt a tablespoon of oil of your choice and heat up for a couple of minutes.

  • Add enough of your pancake mixture to cover the whole pan quite thickly.

  • Flip your pancake (delicately) over once bubbles appear in the middle. This should be after approx. 3 minutes.

  • Cook for 3 minutes more on the other side and then empty onto plate and smothering in melted chocolate and fresh fruit.
  • NOTE – if when you flip, it all goes terribly wrong (happens to me every.single.time) then don’t panic. Just mush the mixture back up and flatten it all out and cook for a couple of minutes on each side again. DON’T GIVE UP!

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