At this time of year there is nothing better than cosying up with a piping mug of hot chocolate, and even better when it is festive flavoured (and vegan-friendly!) This recipe from Chanelle (@apinchofbella) is so simple, and perfect for all you ginger lovers!
Not a fan of ginger? Give this recipe a try with a different flavour of your choice!
INGREDIENTS:
- 2 x cups of oat milk (or you can use whichever milk you prefer)
- 1/2 of an 85g bar of Just Ginger Seed & Bean Chocolate, plus one square for grating on top
- 1 x can of coconut cream
- 2 x cinnamon sticks
METHOD:
In a pan gently simmer the milk on a medium heat and add in chocolate stirring until melted.
Pour into two mugs
Top with a scoop each of pure coconut cream (keep the rest for a creamy winter veggie soup), a cinnamon stick and some grated Just Ginger Dark Chocolate.
