These raw and no-bake caramel bars are are so delicious, made using no refined sugar, and only natural organic ingredients. They are made with a Seed and Bean Sicilian Hazelnut Dark Chocolate layer, giving that extra nutty sweetness that will satisfy any sweet tooth. They also contain no dairy ma...
Show your loved ones how much you care with these No Bake Brownies. Super simple to make, suitable for vegans, and can be made fully organic with organic ingredients and our organic Seed and Bean chocolate. Recipe from Brit Woodruff (@naturally.b).
These brownies are perfect for sharing with you...
These 3 ingredient raw chocolate orange hazelnut truffles are a simple, satisfying sweet treat that couldn't be any easier to make.
Chocolate and hazelnut is the perfect combination, and combined with a hint of orange and subtle touch of thyme, it makes these truffles the absolute dream. The s...
Tea time treats to impress! T hese Lemon and Cardamom Chocolate Bundt Cakes are perfect to treat the whole family, and they are completely vegan so everyone can enjoy them!
1 scoop Pea Protein Roasted Cocoa
40g Seed and Bean Lemon & Cardamom Organic Dark Chocolate
Vegan Chocolate Mug Cake. If you are looking to satisfy that after dinner chocolate craving, this will do just that! Mug cakes are so easy and quick to make, and this one is vegan friendly using our vegan certified dark chocolate. Ready. Set. Cook!
2.5 Tbsp cocoa ...
When just your 'regular' pizza won't do...
Nothing says indulgence quite like a pizza topped with fruit & chocolate. Made with our Organic & Fairtrade dark chocolate, this pizza is also suitable for vegans. You can top with anything you want from fresh fruit, to nuts and your favourite f...
Fudgey. Creamy. Delicious! These Lavender Chocolate Cups are vegan friendly, and so easy to make. We love your style Louisa Grace (@lovedbylouisa).
Pop them in the fridge to set overnight, or if you are pushed for time just serve them up in little ramekins... we won't judge!
Today marks the start of Fairtrade Fortnight (25th February 2019).
"For two weeks each year, thousands of individuals, companies and groups across the UK come together to celebrate the people who grow our food, people who live in some of the poorest countries in the world and who are often exploi...
These deeply chocolatey vegan pancakes are filled with a molten centre of Mandarin and Ginger Dark Chocolate, and spiced up with fresh ginger and orange zest. If you’re looking for the ultimate Pancake Day indulgence, this is it. Thanks so much to Louisa Grace (@lovedbylouisa) for this amazi...
These Brownies created by Jessie (@jessie_bakes_) are really simple to make, and contain only a handful of ingredients, allowing for the whole bar of Seed & Bean Chocolate to be used; maximising on gooey texture and the gorgeous flavour.
Other bonus points to this recipe include, minimal equi...
Lemon and Chia Biscuits drizzled with our Lavender Dark Chocolate, the perfect excuse for an evening baking session. Recipe from Brit Woodruff (@naturally.b).
1 1/2 Cup Oats
3 Tbsp Maple Syrup
1/2 Cup Coconut Oil (melted)
4 Tbsp Chia Seeds
1 Tsp Baking Powder
1/4 Cup Almond Milk
Your coffee break has just got a whole lot better! Get an extra caffeine kick with this Espresso Chocolate Ganache Pie from Hanna Ekelund (@the_veggienator).
Our Organic & Fairtrade Espresso Dark Chocolate makes for the ultimate coffee filled dessert. Using coconut milk, nut butter to bind th...