INGREDIENTS
- 370g Seed and Bean Chocolate Bar of choice (we used our Extra Dark Chocolate Bar)
- 125g Peanut Butter (we used ManiLife Smooth)
- 50g Salted Popcorn
- Melt chocolate
- Line a baking tray, or tin, with greaseproof paper
- Pour and spread chocolate onto paper
- Evenly put spoonfuls of peanut butter over the chocolate
- Using a knife, swirl the peanut butter into the chocolate
- Sprinkle popcorn on top
- Chill for 1 hour
- Once set, cut it into pieces and enjoy!
