Lemon and Poppy Seed White Chocolate and Chai Shortbread

We may be a little biased, but we’re not sure that a better shortbread exists. And with only 6 ingredients in these Lemon & Poppy Seed White Chocolate and Chai Shortbread, what's stopping you from trying it yourself!

 

INGREDIENTS:

METHOD:

  • In a bowl cream together the butter, sugar & vanilla extract until fluffy & light.
  • Add the flour & chai powder to the mix & beat until you form a dough.
  • Turn out the dough onto a lightly floured surface & wrap in cling film & refrigerate for an hour.
  • Preheat your oven to 190 degrees C & line a baking tray with greaseproof paper.
  • Roll the chilled dough between two additional sheets of grease proof paper & cut into desired shape & place on lined baking tray.
  • Bake for 15-20 minutes, until golden brown & crisp.
  • Once cooled, melt your chocolate & using either a spoon or a piping bag decorate your shortbread however you like!

 

This recipe was created with Seed & Bean chocolate and Drink me Chai latte powder. 

Drink me Chai is the UK's leading Chai Latte brand and is designed to allow you to make a cafe-style chai latte from the comfort of your own home! Not only does it make a delicious drink, Drink me Chai powders also are great ingredients in baking, so it's a match made in heaven when combined with Seed & Bean chocolate!

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