Start by soaking the dates, 1/3 cup cashews in boiled water for at least 10 minutes and 1/4 cup (quick) oats in 1/2 cup boiled water.
Once you've finished doing that, start on the crust.
For the crust, add the oats, cacao, coconut oil, salt and sugar in a food processor, pulse this. Now gradually add the cold water, until it forms a wet dough, that you can pinch together. Press the dough into (3-4) tart moulds and bake for 15-20 minutes.
For the filling, add all the ingredients in a food processor or high-speed blender and blend until well-combined and smooth.
Pour the filling in a freezer-safe container and allow the filling to become a little more firm, for about 15 minutes.
Pour/spoon the mixture in the crusts, add some toppings and enjoy!
Thanks so much to Veerle (@vegantoastie) for this perfect festive recipe.