NO NEED TO VENTURE OUT, LET US BRING CHOCOLATE TO YOU WITH FREE UK DELIVERY NO NEED TO VENTURE OUT, LET US BRING CHOCOLATE TO YOU WITH FREE UK DELIVERY
Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart

 

INGREDIENTS

Salted Caramel:

  • 1 cup dates
  • 1 tsp salt
  • 1/2 cup warm water

Brownie Mix:

  • 2 cups plain flour
  • 2 cups soft brown sugar
  • 1 cup cocoa powder
  • 1 tbsp baking powder
  • 2 tbsp soft peanut butter
  • 1 cup water
  • 1 cup vegetable oil

Dusting:

  • 1/4 cup icing sugar
  • 1/4 cup cocoa

Topping:

  • Seed & Bean Cornish Sea Salt Dark Chocolate
  • Shortcrust Pastry

To Serve:

  • Raspberries
  • Oat Cream

 

METHOD
  • Put the salted caramel ingredients in a food processor & whip them up into a paste
  • Spread it on the shortcrust pastry base
  • Put all the brownie mix ingredients in a food processor & whip them up into a thick cream (it will look like a thick cookie dough)
  • Pour the mix into the tart tin & spread it round
  • Push chocolate chunks into the tart in a neat fashion
  • Cover the pie with tin foil & bake at 200℃ (392℉) for 25 minutes
  • Take out of the oven & serve (immediately if you have bad self control, like me or later, with a cup of tea!)
  • Serve with raspberries & oat cream

SIGN UP TO OUR NEWSLETTER FOR MORE ARTICLES, RECIPES & EXCLUSIVE DISCOUNTS!