Mandarin, Ginger and Chai Chocolate Doughnuts

Mandarin, Ginger and Chai Chocolate Doughnuts

'Doughnut' worry! We have got all of your doughnut cravings covered with these yummy marbled Mandarin, Ginger and Chai Chocolate Doughnuts! A perfect treat, morning, noon or night, what more could you want?!



For Chocolate Mix:

 For Chai Mix

  • 64g unsalted butter
  • 50g light brown sugar
  • 1tbsp Drink me Chai Spiced Chai Powder
  • 1 egg
  • 55g buckwheat flour
  • 1tsp plain flour
  • 1tbsp milk


  • Preheat oven to 160 degrees C & grease your donut moulds
  • For the Chocolate Mix; melt the chocolate & butter together using a ‘double boiler’ and set aside to cool. In a separate bowl beat the eggs & add the chocolate to the mix & mix well. Then add the vanilla extract, flours & cocoa powder & fold to combine.
  • For the Chai Mix; beat your soft butter & sugar together until creamy, add your egg & vanilla extract & mix well. Then add the flour & Chai powder & mix until well combined (if necessary, add a dash of milk to loosen up the mix).
  • Now spoon each of the mixtures alternately into the moulds & use a skewer to create a marble effect in the mixture.
  • Bake your donuts for 15-20 minutes or until risen & slightly golden on top.


This recipe was created with Seed & Bean chocolate and Drink me Chai latte powder. 

Drink me Chai is the UK's leading Chai Latte brand and is designed to allow you to make a cafe-style chai latte from the comfort of your own home! Not only does it make a delicious drink, Drink me Chai powders also are great ingredients in baking, so it's a match made in heaven when combined with Seed & Bean chocolate!