Mandarin, Ginger and Chai Chocolate Doughnuts

'Doughnut' worry! We have got all of your doughnut cravings covered with these yummy marbled Mandarin, Ginger and Chai Chocolate Doughnuts! A perfect treat, morning, noon or night, what more could you want?!



For Chocolate Mix:

 For Chai Mix

  • 64g unsalted butter
  • 50g light brown sugar
  • 1tbsp Drink me Chai Spiced Chai Powder
  • 1 egg
  • 55g buckwheat flour
  • 1tsp plain flour
  • 1tbsp milk


  • Preheat oven to 160 degrees C & grease your donut moulds
  • For the Chocolate Mix; melt the chocolate & butter together using a ‘double boiler’ and set aside to cool. In a separate bowl beat the eggs & add the chocolate to the mix & mix well. Then add the vanilla extract, flours & cocoa powder & fold to combine.
  • For the Chai Mix; beat your soft butter & sugar together until creamy, add your egg & vanilla extract & mix well. Then add the flour & Chai powder & mix until well combined (if necessary, add a dash of milk to loosen up the mix).
  • Now spoon each of the mixtures alternately into the moulds & use a skewer to create a marble effect in the mixture.
  • Bake your donuts for 15-20 minutes or until risen & slightly golden on top.


This recipe was created with Seed & Bean chocolate and Drink me Chai latte powder. 

Drink me Chai is the UK's leading Chai Latte brand and is designed to allow you to make a cafe-style chai latte from the comfort of your own home! Not only does it make a delicious drink, Drink me Chai powders also are great ingredients in baking, so it's a match made in heaven when combined with Seed & Bean chocolate!